Each week throughout the month of March CRH is organizing regular events & activities to bring some nutritional fun, education, and engagement to our campus. Each week our Food Services Dept. hosts a fruit and vegetable stand featuring fresh produce and healthy dips like hummus and guacamole, encouraging all kids and team members to try something new.
March food menus focus on the theme Fuel For The Future and staff are receiving daily Nutrition email blasts with tip sheets and games to play with the kids we serve. This month is an outstanding time to celebrate and recognize both the importance of nutritious foods and the role that our staff play in supporting nutrition, behavioral health, learning habits and overall child health on the CRH campus.